Step-by-Step Guide to Prepare Tasty Pancake roll with fish pepper soup

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pancake roll with fish pepper soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pancake roll with fish pepper soup Recipe. Put the shrimp, clam, and squid into a bowl. Add green chili pepper, green onion, carrot, flour, potato starch, egg, water, fish sauce, kosher salt, black pepper, and toasted sesame oil.

You can cook Pancake roll with fish pepper soup using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pancake roll with fish pepper soup

1. You need 3 of large fish.
2. Prepare 2 cups of flour.
3. Prepare 3 cubes of Maggi.
4. Make ready 1/2 teaspoon of salt.
5. Prepare 3 pieces of ginger.
6. Prepare 1/2 teaspoon of blackpepper.
7. Make ready 1/4 of baking powder.
8. Prepare 2 tablespoon of mlik.
9. Make ready 1 of egg.
10. Take 2 leaf of Fresh curry.
11. You need 1 tbsp of butter.
12. Prepare 2 tbsp of sugar.
13. It’s of Grinder red pepper(5 pieces).

Place pancakes in individual hot bowls.Mix pancake mix, salt, and pepper.Combine mushroom soup, onion soup, and milk.. with parsley.Mix celery soup with milk and dry onion. cheese.

Pancake roll with fish pepper soup step by step

1. In a bowl cut and wash fish,put fish into a pot add Maggi,salt,ginger,blackpepper,pepper,curry,clove and water into the pot and allow to cook for 30mins.
2. To make pancake,put flour into a bowl add flour,milk,egg,sugar,bakingpowder,butter mix with whisk until soft.take a frying pan dip some oil on pan and use a cup to pour mixture into pan,turn after 2-4 min to fry well. Roll pancake and tie with lemon grass for a great aroma.

Pancake Rolls. all purpose flour, baking powder, salt.Put some oil in sauce pan and fry onions; Add green bell peppers; Put in shredded fish; Season with chillis, all spice, salt and seasoning cubes; Add cabbage to fish sauce and leave to cook until cabbage gets slightly transluscent.As they come off the heat, roll them up into cylinders to cool..

Season with bouillon and bring to a boil.Add the fish and check for seasonings.Once the fish starts to cook, occassionaly use a ladle to pour the soup over the fish.This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju.The unique spongy texture and deeply satisfying flavor of the fish cakes is a winning combination.