Recipe of Super Quick Healthy Baked Cheesecake

Healthy Baked Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly.

Here is the best “Healthy Baked Cheesecake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Healthy Baked Cheesecake

1. Make ready of Base.
2. Prepare 1 cup of Instant oats.
3. Take 2 tbsp of butter.
4. Take 1 tbsp of honey.
5. Make ready of Cheesecake.
6. Prepare 1 1/2 cup of low fat cream cheese.
7. Take 1 cup of Greek yogurt.
8. Prepare 1/2 cup of mashed banana.
9. You need 2 tbsp of cornstarch.
10. Prepare 1 tsp of vanilla extract.
11. You need 3 of eggs.
12. Take 1/4 cup of honey or sugar substitute.

Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining.Bake cheesecake is a great recipe for vegetarians because it doesn't use gelatine for setting.This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes.Remove from the water bath and carefully peel the aluminum foil from around the pan.

Healthy Baked Cheesecake step by step

1. Preheat the oven to 350°F.
2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden..
3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired..
4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan..
5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan..
6. Put back in oven and bake for 15 minutes at 280°F..
7. Turn the oven off and leave the cheesecake in the oven to cool down slowly..
8. Refrigerate for at least 6 hours before serving..

This is an easy Cheesecake recipe.Well, I should say, this is a baked cheesecake recipe that's made easy.This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors.

With this particular cheesecake recipe, I also knew I wanted to omit all the heavy cream called for in traditional cheesecake recipes and replace it with something much healthier.A collection of guilt-free cheesecake treats made with no refined flour or sugar!Low in calories, big in flavor & absolutely delicious!Baked Cheesecake Recipe Though many of us think of cheesecake as being a dessert served cold, there are baked forms of cheesecakes as well.Although both versions can be delicious, many associate unbaked cheesecakes with lazy cooking.