Recipe of Tasty Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

1. Make ready of 🟡Red curry Paste.
2. It’s 6 pcs. of Dried Red chili (big).
3. You need 3 pcs. of Dried Red chili (small).
4. Make ready 6 pcs. of Garlic.
5. Take 2 pcs. of Shallot.
6. Take 1 pc. of Lemongrass.
7. Take 1 tsp. of Galangal.
8. Prepare 1/2 tsp of cumin.
9. You need 1/2 tsp. of Coriander seed.
10. Prepare 3 pcs. of Kaffir lime leaves.
11. It’s 1 tsp. of Shrimp paste.
12. Take 1 pc. of Coriander root.
13. Prepare 1/4 tsp. of White pepper corn.
14. Make ready 3 tbsp. of Vegetable oil.
15. You need 1 tbsp. of Water.
16. You need of 🟡Thai Red Curry Chicken with Pumpkin.
17. It’s 3 cup of Coconut milk.
18. Take 150 g. of Red curry paste.
19. Prepare 5 tbsp. of Fish sauce.
20. Take 1 tbsp. of Palm sugar.
21. It’s 1 tsp. of Sugar.
22. You need 3 of kaffir lime leaves.
23. Take 250 g. of Chicken thigh.
24. You need 1 cup of water.
25. Take of Pumpkin.
26. You need of Sweet basil.
27. Make ready 1 pc. of Long red chili.

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food instructions

1. Red curry paste •Chopped all ingredients below and blend.
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.