Recipe of Super Quick Eggplant rice with half boiled omelette

Eggplant rice with half boiled omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Eggplant was the favorite vegetable in our household when I was growing up.

Here is the best “Eggplant rice with half boiled omelette” recipe we have found until now. This will be really delicious.

Ingredients of Eggplant rice with half boiled omelette

1. Make ready 1 kg of Boiled rice.
2. It’s 1/2 kg of Eggplants.
3. You need 3-4 of Bay leaves.
4. You need 1/2 tbsp of Cumin seeds.
5. It’s 1/2 of cinnamon.
6. You need 5-6 of cloves.
7. It’s 1 tbsp of kasturi methi.
8. Make ready 1/2 tbsp of mustard seeds.
9. You need 3-4 of cardamom.
10. Make ready 5 tbsp of Oil.
11. Take of Salt and chilli-powder as per taste.
12. It’s 2 of onions.
13. It’s 3 of green chillies.
14. Make ready leaves of Mint.
15. It’s of Coriander.

Half Boiled Egg Omelette Note: I am really sorry about my horrible English, as I was still learning to make a video and was very much nervous, but trust me.Known for its glossy, deep purple color, the eggplant is an excellent source of dietary fiber and potassium, as well as several other minerals and nutrients.Peal them and minced till it's Like any other Philippine cuisine it is best served with rice.We also like to cook eggplants (talong - locally.

Eggplant rice with half boiled omelette instructions

1. Dry roast cinnamon, cardamom,cloves, cumin seeds, mustard seeds, Kasturi methi and grind them into a fine powder..
2. Take a pan and add oil fry the onions meanwhile cut eggplants to 4 sides like a flower wash them then add it to the pan.
3. Fry the eggplants in a low flame till they get soft and well cooked..
4. Now add the powder we made above, add oil on the above so that we will get the aroma of the spices to the eggplants..
5. Add mint leaves, chilli powder, salt and garam masala and mix it well then keep it in a low flame for 5 minutes.
6. Now add the rice to the mixture and stir it slowly so that eggplants wont get mashed.
7. Mix it well and keep it in a low flame for 2-3 minutes more, then add coriander..
8. Serve it with chopped onions, fried cashews and lemon thats it..Spicy, yummy, aromatic eggplant rice is ready to eat! 😋🤤.

I had all the ingredients (including the eggplant) mixed in a bowl.The mixture is then poured into a pan to cook. how to make dubble roasted Half Boiled Egg Omelette.Butter Omelette Dish with Cheese - Yadav Omelette Center-Surat ,Gujarat

This eggplant omelet is just one of my favorite way of cooking aubergine.It is commonly served as the main viand for heavy breakfast but can also be enjoyed for lunch or dinner, served with rice, of course.Tortang Talong is open to so many variations from the filling to the dips.Eggplant is a popular vegetable and a good source of antioxidants.Here, learn about its potential health benefits and some ideas about how to prepare it.