How to Cook Super Quick Leftover rice appe

Leftover rice appe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Leftover rice appe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Leftover rice appe

1. Make ready 1 bowl of Leftover rice.
2. Prepare 1 bowl of Sooji.
3. It’s of as required Water.
4. Make ready 1 of medium onion.
5. You need 1 of medium capsicum.
6. Make ready of as per taste Red chilli flakes.
7. Take of as per taste Salt.
8. You need 1/2 tsp of Roasted cumin powder.
9. Take of as per taste Black pepper powder.
10. It’s of as per taste chat masala.
11. It’s of as required Oil.
12. It’s 2 of green chillies.
13. Prepare Pinch of mustard seeds(rai).

However, instead of throwing out the rice, there are many ways in which you can transform the.So you've got some leftover rice and you don't really know what to do with it?We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat.A handful or two of leftover rice can add texture and volume to an existing soup recipe.

Leftover rice appe step by step

1. Take leftover rice, add it in the mixer and add water to make it's paste..
2. Add Sooji in rice paste and mix it and keep it aside for 10 minutes..
3. After 10 minutes add onion, capsicum, and spices..
4. Take a pan, add oil in it and heat the oil and add green chillies and rai into it. When it starts sprinkling add it into the mixture..
5. Now take appe pan and grease it with oil and cook both sides one by one.
6. After it is cooked from both sides it is ready to serve.

Next time you are left with some rice from your last meal, don't let it go waste.Make this authentic south Indian dish in minutes and enjoy a tantalising evening snack.Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing.

We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a.Extra rice has so many potential uses, you'll be glad to have leftovers hanging out in the fridge.The Intentional Leftover is key to my whole cooking world.I never make just enough chicken for a meal.Congee is rice slow-cooked with lots of water until it breaks down.