Easy Way to Make Perfect Eggplant Omelette

Eggplant Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented.

Here is the best “Eggplant Omelette” recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant Omelette

1. Make ready 1 of Eggplant.
2. You need 2 pinch of turmeric powder.
3. You need 1/5 tsp of salt.
4. You need 1 of onion chopped.
5. Take 1 of green chilli chopped.
6. It’s 1 of tomato evenly chopped.
7. Prepare 1 tsp of green coriander leaves chopped.
8. Take to taste of salt.
9. Take 2 pinch of red chilli powder.
10. Take 1 tsp of rice flour.
11. Prepare 2 of Eggs.
12. It’s 2 pinch of chat masala.
13. Prepare 1 tsp of oil.

Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled.Eggplant Omelette is not pretty to look at since the eggplant has to be boiled (or grilled), peeled, cut and shaped into a fan before frying in a pan with the.This eggplant omelet is just one of my favorite way of cooking aubergine.Eggplant omelette can also be oven-baked instead of fried in a skillet.

Eggplant Omelette step by step

1. Take a eggplant cut in roundels and scoop seeds then wash and dry then apply salt and turmeric powder rub and keep a side..
2. Take a bowl then put eggs,salt,red chilli,onion, green chilli,coriander mix then add rice flour mix and whisk..
3. Take a nonstick pan put oil the add egg plant pcs pour eggs batter cover with lid and cook in low heat for 2 minutes..
4. After 2 minutes flip on another side for 2 minutes with cover..
5. Then fry in both sides with covered..
6. Then serve with rice,roti or parantha..

My mom usually charred the eggplants.Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.What is tortang talong or eggplant omelette?

This is perfect for cooking big batches.Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top.Once browned on the bottom quickly flip the omelette over to cook the other side.Eggplant Omelette With Caraway and Coriander.The vocabulary of the eggplant omelette is somewhat complex.