Easy Way to Cook Super Quick Carrot beans poriyal

Carrot beans poriyal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cabbage Carrot Beans Poriyal - Marriage Poriyal. One of the simplest poriyal / stir fry, carrot beans poriyal.

Here is the best “Carrot beans poriyal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Carrot beans poriyal

1. It’s 1 cup of diced carrot.
2. Take 1 cup of chopped beans.
3. It’s 3 tbsp of oil.
4. Take 1 tsp of mustard Seeds.
5. You need 1 tbsp of chana dal.
6. Take 1/2 tsp of asafoetida.
7. Take 2 tsp of Curry leaves.
8. You need 2 tbsp of grated coconut.

Carrot Poriyal Recipe with step by step pics.Simple and easy to prepare carrot poriyal made with Poriyals are so easy and quick to prepare that you can easily make them as a quick lunch option or.The time consuming part is chopping the veggies only.The combination of carrot and beans is.

Carrot beans poriyal step by step

1. Take a pan heat oil.. once oil is hot add mustard seed. Once mustard is done add chana dal, curry leaves and asafoetida..
2. Wait till the chana dal turns light brown colour. Add carrot and beans to it. Sprinkle water(do not pour it).
3. Cook in medium flame. Both the vegetables will be cooked in 15 min.
4. Once done add coconut to it..
5. It's good to have with sambar rice and rasam..

Easy Green Beans Carrot Coconut stir fry side.South Indian Green Beans Coconut Poriyal Recipe.Carrot Beans Poriyal or also known as thoran, stir fry is one of easy side dish recipe which we can make in jiffy and it goes well with rasam, sambar or even any dal tadka/fry.

Carrot Beans Poriyal Recipe - Ingredients.Beans Carrot poriyal recipe - south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.If you think the beans are time consuming to chop,We can chop beans and carrot and.Carrot Beans Poriyal is a healthy stir-fy.Finely chopped green beans and carrots are cooked with spices, coconut and finally tempered with mustard seeds and curry leaves.