Recipe of Delicious Jollof rice & Fish pepper soup, Zobo drink

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Jollof rice & Fish pepper soup, Zobo drink. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jollof rice & Fish pepper soup, Zobo drink Recipe. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

You can cook Jollof rice & Fish pepper soup, Zobo drink using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof rice & Fish pepper soup, Zobo drink

1. You need of Rice.
2. Take of Seasonings.
3. Prepare 2-3 of medium tomatoes.
4. Take of Tattasai.
5. You need 1 of Onion.
6. It’s of Red oil and vegetable oil.
7. You need of salt.
8. You need of Fish pepper soup.
9. Take of fish.
10. Take of garlic.
11. Take of seasonings.
12. You need of pepper.
13. Prepare of Gimger.
14. Make ready of Zobo drink.
15. You need of zobo.
16. It’s of flavour.
17. You need of sugar.
18. Make ready block of ice.
19. It’s of Pineapple.
20. Prepare of gimger.

This is why you will always see it in parties.Adapted by The New York TImes.The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base.

Jollof rice & Fish pepper soup, Zobo drink instructions

1. Wash and boil your white rice for 10- 15 mins, wash your tattasai and tomatoes and onions blend but not too smooth,place a pot on fire put you vegetable and some little red oil after it's hot add your blended tomatoes fry a little bit and little water with your seasoning more especially mr chef. after it boil add the boiled rice allow it to steam..
2. Wash and boil the zobo with your dice pineapple fruit, ginger sieve it and add sugar and flavor then ice block.
3. Wash your fish Pound your ginger, garlic with small pepper put in a pot and your seasoning allow it to boil then add the fish with little oil. onions and cook..

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.This is the most popular Nigerian rice recipe.

Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people.Jollof rice is a unifying dish across West Africa.This classic Nigerian recipe always has three things Author Notes.Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast.Jollof rice is a West African dish that's a staple in most households.