Recipe of Speedy Chocolate and red velvet checker board cake

Chocolate and red velvet checker board cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe - Yummy Tummy. She selected a Red Velvet Checkerboard Cake.

Here is the best “Chocolate and red velvet checker board cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocolate and red velvet checker board cake

1. You need of For the red velvet cake.
2. Take 2 1/2 cups of flour.
3. Prepare 3 of large eggs.
4. It’s 1/4 cup of vegetable oil.
5. You need 1/2 cup of butter.
6. Take 11/2 cup of sugar.
7. Make ready 2 tsp of baking powder.
8. It’s 1 tsp of baking soda.
9. You need 1 1/2 cup of buttermilk.
10. It’s 2 tsp of vanilla.
11. You need 1/4 cup of cocoa powder.
12. Make ready 2 tsp of red food colour.
13. Make ready of For Chocolate cake.
14. Make ready 2 cups of flour.
15. It’s 3/4 cup of cocoa powder.
16. Take 1 1/2 cup of sugar.
17. Prepare 2 tsp of baking powder.
18. It’s 1 tsp of baking soda.
19. It’s 3 of eggs.
20. Make ready 1/4 cup of vegetable oil.
21. Take 1/4 cup of butter.
22. You need 1 1/2 cup of butter milk.
23. It’s 1 tsp of chocolate or vanilla flavour.
24. You need of For light buttercream frosting.
25. Make ready 1 cup of powdered sugar.
26. Take 250 g of butter.
27. You need 1/4 cup of powdered milk.
28. Make ready 1 tsp of vanilla.
29. It’s 1 tsp of strawberry flavour.

But it's neither here nor there.Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try.It's wrapped in chocolatey goodness too - it's a win-win.If you're a fan of red velvet, you can utilize that flavor as well.

Chocolate and red velvet checker board cake step by step

1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside.
2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour..
3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy.
4. Add eggs and beat.
5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl..
6. Pour into a greased pan.
7. For the chocolate cake,measure all your dry ingredients into a bowl..
8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy.
9. Add eggs and beat.
10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth.
11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean.
12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings..
13. After refrigeration,trim the top and divide each cake into 2 layers..
14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension..
15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate..
16. Do thesame for the red velvet.
17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy..
18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring..
19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving.
20. Serve with any drink of your choice.

I am not sure why the two cakes have confused so many people for so long.Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies.It is subtle in flavour but very soft in texture and you can taste a hint of cocoa.

If you make this Christmas Checkerboard Cake for your friends and family please do let me know!I ended up with pink and kelly green vs the deep red and green you have.I didn't use gel colors only the drip old fashion color.This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.My trick is to whip the egg whites, which guarantees a smooth velvet crumb.