Simple Way to Prepare Speedy Palak paneer kathi rolls

Palak paneer kathi rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved.

Here is the best “Palak paneer kathi rolls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Palak paneer kathi rolls

1. It’s 1 cup of wheat flour.
2. It’s 3/4 cup of palak /spinach puree.
3. You need 1 of green chilli.
4. You need 1/4 inch of ginger.
5. You need 1 teaspoon of cumin seeds.
6. Make ready to taste of salt.
7. It’s as required of ghee for roasting.
8. It’s of stuffing.
9. Prepare 1 teaspoon of oil.
10. Make ready 1 teaspoon of cumin seeds.
11. Prepare 250 grams of grated paneer.
12. You need 1 of green chilli finely chopped.
13. Prepare 1 cup of Onion chopped.
14. Prepare 1/2 cup of fresh coriander leaves.
15. It’s 1/2 cup of tomato.
16. Make ready 1/4 inch of ginger chopped.
17. Prepare 1/4 teaspoon of red chilli powder.
18. Prepare 1/2 teaspoon of garam masala powder.
19. Take 1 teaspoon of turmeric powder.
20. Take to taste of salt.
21. You need 1 teaspoon of coriander powder.
22. It’s 4 teaspoon of tomato pasta sauce.
23. Take 1/4 teaspoon of dry mango powder.

Heat a skillet over medium heat to make the palak parathas.Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha.They are not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos).A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

Palak paneer kathi rolls step by step

1. First we blanch spinach and then grind in mixer with ginger and green chilli. now take a bowl to add flour, cumin seeds and salt and mix well..
2. Add spinach puree little by little and knead soft dough. if required add water. after knead add 1 teaspoon ghee and knead again and keep aside for 20 minutes.after that divide the dough in 5 equal parts..
3. Roll and flatten and also dust some wheat flour. furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. grease the chapati with some ghee and sprinkle wheat flour over it..
4. Now start creating pleats by folding with the help of fingers. Begin to roll the pleated dough like a swiss roll. furthermore, secure the end by pressing gently..
5. Take the rolled ball and dust with some wheat flour. and start rolling to a thin circle. take chapati on tawa and place the rolled paratha..
6. After a minute flip off and cook the other side. once the golden brown spots start appearing on both sides grease with ghee.Furthermore, flip and roast both sides. now we prepare stuffing.
7. Heat a pan and add 1 teaspoon oil. add cumin seeds when they splutter add chopped onion and green chilli and ginger..
8. When onion gets light brown add turmeric powder, red chilli powder, coriander powder, salt to taste and chopped tomatoes..
9. Saute for two minutes and add grated paneer and garam masala and dry mango powder. mix well..
10. Now spread sauce on paratha and add paneer stuffing, and chopped onion and tomato and fold and serve.

Make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch.To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready.Puree the spinach along with the green chili and keep it aside.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.This recipe is fairly simple and the good part is that.Also these rolls are a healthier version of. frankies and make a complete meal by itself.