Recipe of Yummy Italian Omlette

Italian Omlette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Heat olive oil in a large skillet over medium heat, swirling oil to coat the skillet. This Italian omelette is an absolute classic!

Here is the best “Italian Omlette” recipe we have found so far. This is gonna really delicious.

Ingredients of Italian Omlette

1. Prepare of Omlette.
2. You need 2 of tomatoes, sliced.
3. You need 2 medium of potatoes.
4. Take 4 of eggs.
5. Prepare of Seasoning.
6. Prepare 4 tbsp of olive oil.
7. Prepare 2 clove of garlic, minced.
8. Take 1 tsp of dried basil.
9. Prepare 1 tsp of ground cumin.
10. Prepare 1 tsp of salt.
11. Take 1/2 tsp of ground black pepper.
12. Prepare 1/2 cup of mozarella cheese.

From the International Omelettes Breakfast Recipe Collection.There's a lot going on in this oven-baked omelette, the most interesting of which is the use of angel hair pasta.Cook over medium heat until the omelette begins to set around the edges then place under the grill until lightly browned on top.If you are going to have an omelette. make it Italian: with Prosciutto and Mozzarella!

Italian Omlette instructions

1. Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool..
2. Slice the tomatoes and potatoes into meduim slices..
3. In a bowl, mix the seasoning..
4. Rub the seasoning into the vegetables..
5. In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan..
6. Cook the vegatables on medium heat for a few minutes..
7. In the same bowl where you mixed the seasoning, whisk the eggs..
8. Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes..
9. Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes..
10. Perfect with fresh bread on a weekend morning, enjoy!.

There's probably nothing Italian about this, except that it uses leftover spaghetti sauce!The Italian omelette is a very versatile exception, at least for veggies who eat eggs.The most popular additions to the egg base are potatoes, spring onions and cheese but just about anything is fair game.

The batter for the Italian omelette muffins came together in minutes!Salty prosciutto acted almost like bacon in the mix.I also used goat cheese, pesto sauce and roasted red peppers for loads of flavor.This Italian Omelets is quick, easy recipe, traditionally filled with goat cheese and chives.However today we experiment with mozzarella cheese.