Steps to Prepare Appetizing Tandoori paneer pasta

Tandoori paneer pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Heat olive oil in a large saucepan over medium-high heat. Heat oil in a pan and fry the marinated paneer and vegetables on high flame.

Here is the best “Tandoori paneer pasta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tandoori paneer pasta

1. Prepare 1 cup of boiled pasta.
2. Prepare 1 of small onion sliced.
3. It’s 1 tsp of ginger garlic paste.
4. Prepare 100 gm of paneer.
5. Prepare 1 tbsp of chopped carrot.
6. Make ready 1 tbsp of chopped french beans.
7. Prepare 1 tbsp of diced capsicum.
8. It’s 2 tsp of Everest tandoori masala.
9. Prepare 1 tsp of curd/dahi.
10. Take to taste of Salt.
11. Prepare as needed of olive oil.
12. Make ready 4 tbsp of funfoods tandoori mayonaisse.
13. Prepare 100 ml of milk.
14. Prepare 1 tsp of chopped coriander leaves.

Paneer coated with tandoori masala sealed in bread and then fried.Ravioli are dumplings filled with cheese or other fillings between two layers of thin pasta dough.Tandoori paneer tikka is a popular dish made from vegetables and a soft Indian cheese, paneer.The cheese is cut into cubes and marinated in a delectable blend of spices and yogurt.

Tandoori paneer pasta step by step

1. Marinate small diced paneer, capsicum, carrot and beans with curd, ginger garlic paste, 1tsp tandoori masala and salt. Leave aside for 10 mins..
2. Heat oil in a pan and fry the marinated paneer and vegetables on high flame. Cook some paneer pieces directly over flame for the tandoori smell and flavour.(u can use a skewer or a fork). Keep aside.
3. Mix milk and tandoori mayonnaise together in a bowl..
4. Heat 1tbsp oil in a pan. Fry onions till light brown. Add the mayonnaise mixture, 1tsp tandoori masala and salt to it. When it starts to simmer add chopped coriander and boiled pasta. Mix well..
5. Add cooked tandoori vegetables and paneer. Mix and serve hot..

And I've made sure this recipe is fool proof before I decided to share it here.Because you guys deserve only the best and nothing else!Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.

Then you put the marinated cheese and vegetables onto wooden skewers.It is QUICK + EASY + EFFICIENT + DELICIOUS.This curry tastes best with soft Naan or Tandoori Roti.It is perfect to try on any busy weekday or a lazy weekend.Tandoori Paneer Calzone: Imagine pocket-shaped pizzas, packed with the most exciting ingredients, and that's what a calzone is!