Recipe of Speedy Rice Pudding

Rice Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It must not be added until the rice is. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

Here is the best “Rice Pudding” recipe we have found so far. This will be really delicious.

Ingredients of Rice Pudding

1. It’s 2 cups of water.
2. It’s 1 cup of long grain rice.
3. Prepare 2 of and 1/2 cups whole milk.
4. Take 2 of and 1/2 cups half n half.
5. Prepare 2/3 cup of granulated sugar.
6. It’s 3/4 teaspoon of vanilla extract.
7. It’s 3/4 teaspoon of almond extract.
8. Make ready 1 teaspoon of cinnamon.
9. Take of Freshly grated nutmeg about 8 swipes.

Rice pudding is a real classic, and so easy to bung in the oven on the weekend.Try our easy rice pudding recipes for maximum comfort factor.We have ideas for fruity twists on this.Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert.

Rice Pudding instructions

1. Bring water to a boil and cook the rice..
2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you..
3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled..

Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.Learn how to make a Classic Rice Pudding recipe!I hope you enjoy this easy, old fashion, creamy Rice Pudding!

Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make.There's nothing like it in the world.You've gotta use medium-grain rice when you make rice pudding.Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.