Recipe of Speedy My own version of Biryani ( with chicken & veggies)

My own version of Biryani ( with chicken & veggies) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

My own version of Biryani ( with chicken & veggies) You can eat this dish with salad, yogurt or tomatoe hot sauce. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam (and flavor) locked in.

Here is the best “My own version of Biryani ( with chicken & veggies)" recipe we have found so far. This will be smell and look delicious.

Ingredients of My own version of Biryani ( with chicken & veggies)

1. You need 2 of onion, chopped.
2. Prepare 6 of garlic cloves.
3. You need 4 medium of tomatoes.
4. It’s 2 of chicken breasts.
5. Make ready 2 1/2 cup of rice.
6. Take 1 of Biryani spices or chilli and powered ginger.
7. You need 3 tbsp of vegetable oil.
8. Take 2 of carrots.
9. It’s 3 of potatoes.
10. You need 1 of salt.
11. Take 1/4 cup of chopped cilantro.
12. Make ready 4 1/2 cup of water.

Heat oil in a large nonstick skillet over medium-high heat.Chicken biryani recipe with video & step-by-step photos.Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

My own version of Biryani ( with chicken & veggies) instructions

1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
6. Add the spices . I added chili , indian biryani spices , salt , powered giner.
7. Cover the pan and let the chicken get cooked.
8. Add the tomatoes and cilantro and let it boil for 2 min.
9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
10. Removed the water from the half cooked rice.
11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.

It is probably worth mentioning that this chicken biryani is my take on this classic dish, a well simplified version.But, you know what, it is absolutely fantastic and l'm sure you'll love it.Nothing wrong with making a dish your own by adapting it to your own taste.

Making a chicken biryani in authentic dum style does take some time and needs little expertise.Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats.This version omits the baking step while maintaining the authentic flavors.Whole-milk yogurt keeps its creamy texture when cooked; don't substitute low-fat yogurt, which will curdle.Chicken Biryani Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.