Easy Way to Prepare Yummy Chocolate cake with homemade ice cream

Chocolate cake with homemade ice cream Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Meanwhile, make ganache: Put chocolate chips in a large heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to simmer.

Here is the best “Chocolate cake with homemade ice cream” recipe we have found so far. This is gonna really delicious.

Ingredients of Chocolate cake with homemade ice cream

1. Take of chocolate cake.
2. Prepare 3 cups of flour.
3. Make ready 3 cups of sugar.
4. Make ready 1 1/2 cup of Cocoa powder.
5. Take 1 tbs of baking soda.
6. Make ready 1 1/2 of baking powder.
7. It’s 4 of eggs.
8. You need 1 1/2 cup of butter milk.
9. Take 1 1/2 cup of water.
10. It’s 1/2 cup of veg oil/125g margarine and 2tbs oil.
11. Take 1 tbs of vanilla.
12. It’s of Ice cream.
13. Prepare 2 cups of Heavy cream.
14. Prepare 1 cup of Condensed milk.
15. Prepare 2 tsp of icing sugar.
16. Prepare 1 tsp of vanilla.

In a large bowl combine cookie crumbs, chocolate pieces, butter, and finely chopped pecans.Press one-third of the cookie crumb mixture onto the bottom of the prepared pan.Carefully spread the softened chocolate ice cream with the back of a large spoon over the cookie crumb layer.Once your Chocolate Ice Cream Cake is set, all that is left to do is cover with chocolate whipped cream and serve.

Chocolate cake with homemade ice cream step by step

1. Chocolate cake In a bowl add all the dry ingredients and mix well, then add the milk,oil, eggs and hot water mix well and form a batter then u bake..
2. Ice cream. Add condensed milk to heavy cream,add sugar and vanilla,blend all together,pour in ice cream container and freeze,then serve..

Spread ice cream mixture over chocolate sauce.Drizzle cake with chocolate sauce and caramel sauce, if desired.Sprinkle with remaining chopped candy bars.

If you're feeling fancy, you can also go the extra mile and top it with chocolate ganache and chocolate curls/shavings for an extra WOW factor.Pour the white chocolate into a plastic bag.Cut off the tip of one of the bag's corners.Drizzle white chocolate all over the cake.Using a toothpick or skewer, swirl white chocolate into the mousse in small circular motions to make a marbled pattern.