Recipe of Delicious Spanish omelette

Spanish omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a.

Here is the best “Spanish omelette” recipe we have found so far. This is gonna really delicious.

Ingredients of Spanish omelette

1. You need 2 of Big Potatoes.
2. Take 1 of Big White onion.
3. Prepare 5 of Eggs.
4. Prepare 10 g of Salt.
5. Take 2 Tbsp of Olive oil.

According to my children, the Spanish Omelette is "The Best Omelette in The World".Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day.When my youngest was a toddler.Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.

Spanish omelette instructions

1. Cut the potatoes in small squares, reserve them in a bowl, cut the onions as well small reserve them. In another bowl mix all the eggs and add some salt..
2. Cook the potatoes in a pan with one tbsp of olive oil, once they are done, reserve them. Do the same with the onions and reserve.
3. Put the potatoes and the onions on the pan and add the mixed eggs. Let them set and turn the omelette to the other side. Enjoy it.

I omitted the tomatoes and green onions and it tasted like I was back in.Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe.Including detailed instructions and photos for each step of the process.

Found this recipe on the internet.It had ingredients that I like and was stated to be a typical spanish omelette.Update: This is just the basic start, use this and then add seasonings, vegetables and.One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions.Great at any time of the day, warm or at room temperature, and frequently.