Steps to Make Yummy Italian Omlette

Italian Omlette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a small bowl, whisk the eggs, water, salt and pepper. Add to skillet (mixture should set immediately at edges).

Here is the best “Italian Omlette” recipe we have found so far. This is gonna really delicious.

Ingredients of Italian Omlette

1. It’s of Omlette.
2. Take 2 of tomatoes, sliced.
3. You need 2 medium of potatoes.
4. It’s 4 of eggs.
5. It’s of Seasoning.
6. Make ready 4 tbsp of olive oil.
7. You need 2 clove of garlic, minced.
8. It’s 1 tsp of dried basil.
9. Take 1 tsp of ground cumin.
10. Make ready 1 tsp of salt.
11. Prepare 1/2 tsp of ground black pepper.
12. Prepare 1/2 cup of mozarella cheese.

So perhaps plan ahead and get some tomato chutney and a dozen eggs and keep this.The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad.The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor.Potato Omelet: a step by step guide I've been trying off and on to make frittatas for years and only ever got a glorified omelette.

Italian Omlette step by step

1. Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool..
2. Slice the tomatoes and potatoes into meduim slices..
3. In a bowl, mix the seasoning..
4. Rub the seasoning into the vegetables..
5. In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan..
6. Cook the vegatables on medium heat for a few minutes..
7. In the same bowl where you mixed the seasoning, whisk the eggs..
8. Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes..
9. Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes..
10. Perfect with fresh bread on a weekend morning, enjoy!.

Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is!For those nights when you are running out of time and just need to make something fast that everyone loves, try this recipe.Most ingredients you will have in your pantry already, except for probably the Tomato Chutney.

For some reason I thought you HAD to have a frying pan that would go in the oven.Also I never properly looked for a recipe.Anyway, tonight the wait is over.This recipe is so easy I figured even I couldn't mess it up, and I didn't.View Suggestions BACK TO TOP See all Scripps Networks Digital.