Recipe of Tasty Chinese macaroni

Chinese macaroni Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths.

Here is the best “Chinese macaroni” recipe we have found until now. This is gonna really delicious.

Ingredients of Chinese macaroni

1. You need 1 cup of macaroni boiled.
2. Prepare 1 of capsicum chopped.
3. You need 1 of carrot chopped.
4. Prepare 1 cup of spring onions/onions.
5. You need 1 tsp of ginger garlic paste.
6. Prepare 1 tbsp of soya sauce.
7. Take 1 tbsp of Red chilli sauce.
8. Make ready 1 tsp of vinegar.
9. You need 1 tbsp of tomato sauce.
10. You need Pinch of ajinomoto.
11. It’s to taste of Salt.
12. Make ready 1/2 tsp of black pepper.
13. It’s 1 tsp of sesame seeds.
14. Prepare 1 tbsp of oil.

An easy one-pot Asian-style macaroni soup recipe that many seeks comfort in, from kids to adults.It can be made with Instant Pot or stove-top.A wonderful recipe for busy weeknight dinner.From being a macaroni dish with flavours reminiscent of Chinese cuisine.

Chinese macaroni instructions

1. Now put oil in a pan/kadai & put ginger garlic paste,onions sauté for a min.
2. Then add all veggies sauté for a 2-3mins.
3. After add salt,black pepper,ajinomoto and all sauces, macaroni..
4. Let it cook for sometime.sprinkle the sesame seeds and serve hot Chinese macaroni.

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