Steps to Cook Tasty Masala vegan pasta

Masala vegan pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Masala Pasta has a fiery red tomato sauce seasoned with Indian spices and mellowed with cashew cream. A vegan, soy-free recipe, can be nut-free.

Here is the best “Masala vegan pasta” recipe we have found so far. This is gonna really delicious.

Ingredients of Masala vegan pasta

1. Take 1/2 of 1 lb of Pasta -   box.
2. You need 2 of Onion - medium size.
3. It’s 1 of Tomato big -.
4. It’s 3 pods of Garlic - crushed.
5. Prepare 1 tsp of Ginger garlic paste -.
6. Take bunch of Cilantro coriander leaves / - small.
7. It’s of Masala ' s to be added :.
8. You need 1 tsp of kashmiri chilli powder Kashmiri red -.
9. You need 1 tsp of Coriander powder -.
10. Prepare 1/8 tsp of Turmeric powder - th.
11. It’s 1/2 tsp of Garam masala -.
12. You need 1 tbsp of Tomato ketchup -.
13. Make ready of Salt - as needed.
14. Make ready 2 tbsps+2 tbsps of Olive Oil -.
15. Take 3 cups of Water -.
16. Take of Veggies :.
17. You need of carrot beans peas potato green bell pepper , , , , - all finely cut , cooked.
18. Take of Parmesan cheese - as needed.

You can also pack it in the.Follow Masala Vegan's happy kitchen 🍒.Subscribe to Masala Vegan's fresh updates.Pasta gets an Indian makeover to this lip-smacking masala pasta.

Masala vegan pasta step by step

1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water..
2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally..
3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame..
4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well..
5. Serve hot..

It is kids' friendly & can be.Masala pasta and masala noodles are a favorite with many folks including kids.This recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner.

Kids favorite and easy one pot meal.This veggie masala pasta is so easy to make: you literally toss everything into an instant pot and cook!This Indian veggie masala pasta is flavorful and comforting.With chicken-style tofu, this dish just got the best vegan makeover!Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds.