Recipe of Perfect Plain Indomie with Sweet Fried Chicken

Plain Indomie with Sweet Fried Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I'm craving for some mi goreng Indomie :) but I want to have it for lunch instead of just a snack. So we're serving it with some fried spatchcock.

Here is the best “Plain Indomie with Sweet Fried Chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Plain Indomie with Sweet Fried Chicken

1. Make ready 1 of . Two packets of Indomie. 2. Onions.
2. Prepare 3 of . Groundnut oil. 4. Fried chicken. 6. Crayfish.

Instant noodle dish served with chicken, egg, mushrooms, celery, and fried onion.Ah but throw on some eggs, some pickled ginger and some fried shallots and it's even better.Since that review, I've figured out it must mean sweet soy or just soy since manis pedas means hot The curly noodle is smoother than the original Indomie goreng.I think you should taste Indomie chicken.

Plain Indomie with Sweet Fried Chicken step by step

1. 1. Allow the water to boil. 2. Add the Crayfish, Indomie spices. 3. Add the Indomie. 4. Add groundnut oil. 5. Add onions..
2. 6. Stir and allow to cook properly. 7. Serve with the fried chicken.

Also I'm having them with fried eggs, fried tempeh, and the real.See more ideas about Indomie, Food, Ethnic recipes.Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce.

Here you can explore HQ Indomie transparent illustrations, icons and clipart with filter setting like size, type, color etc.Garnish with fried onions and enjoy your delicious fried noodles.Ingredients. • Noodle: Wheat Flour (Contains Gluten), Palm Olein (Contains Permitted Antioxidant TBHQ), Salt, Guar Gum, Contains Acidity Regulators (Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) As Permitted.The advantage of this dish is the freedom to be creative, adjusting the topping to your taste.The most elegant variation of 'French-style meat' is the one with chicken.