How to Prepare Delicious French Fries Finger  Chips

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, French Fries Finger  Chips. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

French Fries Finger  Chips Recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Consider French Fries as the high order classification of pieces of potato fried in oil.

You can have French Fries Finger  Chips using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of French Fries Finger  Chips

1. It’s 2 of Potatoes peel off.
2. Take as needed of Oil for frying.
3. It’s of For spices.
4. You need 1 tsp of Red chilli powder.
5. Make ready 1/2 tsp of Chaat Masala.
6. It’s 1/2 tsp of Coriander powder.
7. You need Pinch of salt.
8. Prepare 1/2 tsp of black pepper crushed.

It was crispy on the outside and soft on the inside and melted in our mouths.Either you call them finger chips or french fries, it would still remain that golden coloured deep fried julienne potatoes, but believe it or not, there is a When you go on making finger chips, what do you do?You simply peel the potatoes and cut them into long thin strips and drop those strips into a super.French fries or finger chips recipe explained with step by step pictures and video.

French Fries Finger  Chips step by step

1. Peel potatoes and cut into French fries shape. Dip the cut potatoes into cold water for 1/2 hour then transfer to hot water for 10 minute. After 10 mins removes them on Kitchen towel and pat them dry. After drying keep them on tissue paper on plate and freeze for 30 minutes (to make more crisp you can 1 tbsp of corn flour and mix well before freezing).
2. Later remove from freezer and then again pat cut potatoes dry with towel to remove excess water..
3. Heat oil in kadai and fry these cut potatoes on high flame for 10 minutes and transfer on absorbent kitchen paper towel. Transfer the half fried fries on tray and pat with towel to absorb oil. Cool these fries completely. Once fries are cool then Re-fry them for 5 mins on high flame until they are crisps and golden brown in colour. And once again after removing them pat with towel to remove excess oil. Double frying made them crispy. Fries are ready to eat..
4. As potatoes contain salt it can be eaten without adding any spices or salt. But if you want to add spices then once fried, transfer them on a tray and add pinch of salt, coriander powder, chilli powder and chaat masala. You can also garnish with fresh parsley and black pepper. Your Crispy and Crunchy french fries are ready to eat..

Here I have served these crispy finger chips with sriracha sauce.I tried both methods-deep fried finger chips/french fries and oven baked french fries.To be very honest, the fried ones were perfect French fries and were more delicious than the baked ones.

French fries is prepared using raw potato and salt.And I keep preparing crispy french fries and potato chips at home in small batches.I prepare these french fries, sun dried potato chips and regular potato chips.French Fries or chips, fries, finger chips or French fried Potatoes are short sticks of deep fried potato.These homemade french fries are crisp as well as soft from inside and taste too good.