Recipe of Super Quick Malay Chicken Curry

Malay Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Curry chicken varies around the world, from home to home. This easy curry poultry recipe has a splash of coconut milk to make it taste creamy and delicious.

Here is the best “Malay Chicken Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Malay Chicken Curry

1. Make ready of Curry Powder recipe (85 cents at store).
2. Prepare 3 tsp of Chili powder (or Cayenne).
3. Take 1 tsp of Turmeric powder.
4. You need 1 tsp of Cumin powder.
5. Prepare 1 tsp of Coriander powder.
6. Prepare 1 tsp of Fennel Powder.
7. It’s 1 tsp of Fenugreek/Mustard Seeds.
8. Prepare of Main Ingredients.
9. It’s 350 g of Chicken meat (deboned, skinless).
10. Prepare 4 cloves (50 g) of Shallots (finely chopped).
11. Take 3 cloves (30 g) of Garlic (finely chopped).
12. You need 1 stick (20 g) of Ginger (finely chopped).
13. It’s 2 pc of Green Chillies (cut into pieces).
14. Make ready 2 pc of Red Chillies (cut into pieces).
15. Make ready 1 pc of cinnamon stick.
16. Prepare 2 pc of Star Anise.
17. Make ready 3 pods of Cardamom.
18. Take 4 Tbsp of Cooking Oil.
19. It’s to taste of Salt.
20. Make ready 5 of Curry Leaves.
21. Make ready 1 cup of Coconut milk.
22. Take 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
23. Make ready of Optional;.
24. You need 1 pc of Potato (cubed).
25. You need 1 pc of Carrot (cubed).
26. Take 1 pc of Red Onion (quartered).
27. Make ready 1 pc of Tomato (quartered).
28. You need 3 Tbsp of Coconut paste (kerisik).

This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.Why not try out the the Malay Curry Chicken recipe too?These useful spices can be used to cook so many different meals!Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth.

Malay Chicken Curry instructions

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

I must admit that I am not a curry expert.I am not an expert making very authentic curries but I do enjoy eating various types from all.Curry chicken varies around the world.

Whether it's in an opulent crab dish, a chile-forward fish head stew, or a classic Malaysian chicken.Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries South African curry: Lighter, brighter, faster.Malaysian Chicken Curry, Indonesian Cuisine, Indonesian Recipes, Asian Recipes, Ethnic Recipes, Chicken.View top rated Malay chicken curry recipes with ratings and reviews.Chicken Satay Curry - this is how you get your satay fix!