How to Make Ultimate Meen Peera

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Meen Peera. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Meen Peera Recipe. Recipe for meen peera or meen pattichathu. I love Kerala-style fish cooked with coconut and if asked what I'd like for dinner, I'd either opt for the Kerala Fish Fry or this meen peera or meen.

You can cook Meen Peera using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meen Peera

1. Prepare 1/2 kg of fish like Kozhuva -.
2. Prepare 1 1/2 cups of Coconut scrapped -.
3. Take 3 of Kodumpuli -.
4. Prepare 10 of Shallots -.
5. Make ready 10 of Garlic -.
6. Take 6 of Green chillies -.
7. Make ready 1 tsp of chillies Crushed red -.
8. It’s 1 tsp of Turmeric powder -.
9. It’s 10 of Curry leaves -.
10. Make ready 1 1/2 tbsps of Coconut oil -.
11. Prepare to taste of Salt.

One of the best recipe to feed your kids yummy Fish.Meen peera "Fish stir fry with coconut" is an exclusive Kerala fish curry.Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi).Meen Peera is a popular dish belonging to the Christian households of Central Kerala.

Meen Peera instructions

1. Clean the fish and marinate with 1/2 a lemon or 1 tbsp vinegar.after 15-20 minutes wash it with water and drain..
2. Meanwhile split the kodumpuli and soak in 1/2 cup hot water.Crush the shallots,garlic,green chillies & curry leaves..
3. In an earthenware/steel vessel put the crushed items,coconut scrapped,turmeric,chillies,salt and mix together with your hand..
4. Add the fish and the kodumpuli with water to this and mix again..
5. Heat the stove & place the vessel on it.Cover with a lid & cook on medium heat..
6. After 5 minutes open the lid and toss the curry by holding both sides with mittens.If you r not familiar with this,just use a spoon to turn the curry.cover the lid and cook till all the water dries.adjust salt..
7. Off the stove and add the coconut oil & close the lid.after 2 minutes remove the lid and stir with a spoon.your Meen Peera is ready to serve..
8. U can make this with sardines,chemmen & squid rings also..

Meen Peera (Fish Aviyal) is one of the Famous Kerala Delicacy prepared with small size fish and simple green masalas.In this video we are going to see how.Meen Peera / Fish Podimas is a very easy and different take on Fish recipes.

Traditionally meen peera is made with Netholi or anchovies but any small fish should serve fine too.Meen peera is a popular fish recipe of kerala.Today, I am using sardines to make this dish.The main ingredients required for making meen peera are sardines, grated coconut, green chillies, onions and.Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.