Easy Way to Cook Tasty Spaghetti

Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna.

Here is the best “Spaghetti” recipe we have found until now. This is gonna really delicious.

Ingredients of Spaghetti

1. Make ready of Spaghetti————-.
2. You need 1/2 pound of cooked spaghetti.
3. You need As needed of water.
4. Prepare 1 teaspoon of salt.
5. Make ready 1 tablespoon of extra Virgin olive oil.
6. Make ready of Toppings—————-.
7. Take 1 tablespoon of extra Virgin olive oil.
8. Prepare 1/3 cup of grated parmesan cheese.
9. It’s 1 teaspoon of summer savory.
10. Prepare 1/2 teaspoon of salt.
11. It’s 1/2 teaspoon of fresh ground black pepper.

Italian spaghetti is typically made from durum wheat semolina.Usually the pasta is white because refined flour is used, but whole wheat flour may.Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters.Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try.

Spaghetti step by step

1. Cook your spaghetti with water salt and extra Virgin olive oil. Cook till your desired doneness. Don't rinse it. Just drain..
2. Add cooked spaghetti to a plate add the cheese herbs and spices. Drizzle with the extra Virgin olive oil..
3. Serve I hope you enjoy!!.

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.It is a staple food of traditional Italian cuisine.Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder.The spaghetti sauce is also perfect for making ahead.It can be refrigerated for up to three days and stored in your freezer for about three months.To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook.On the box, there should be an approximate cook time for "al-dente.