Recipe of Super Quick Spinach and mushroom quiche

Spinach and mushroom quiche Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.

Here is the best “Spinach and mushroom quiche” recipe we have found until now. This is gonna really delicious.

Ingredients of Spinach and mushroom quiche

1. You need of dough.
2. Take 2 cup of flour.
3. Take 1 cup of butter.
4. Make ready 4 tbsp of cold water.
5. It’s 1 of salt.
6. You need of stuffing.
7. Prepare 2 cup of spinach.
8. Take 1 cup of mashroom.
9. Take 1 tsp of butter.
10. Prepare 1 of onion.
11. It’s 3 cup of cooking cream.
12. Make ready 1 cup of milk.
13. It’s 1 of salt.
14. Prepare 1 of black pepper.
15. Take 1 of emmental cheese.
16. You need 1 of egg.
17. You need 1 of nutmeg.

This veggie-filled breakfast will keep you full and happy.I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch.A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind.

Spinach and mushroom quiche instructions

1. In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough.
2. Put the dough in the fridge.
3. For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper.
4. Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F.
5. Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time.

It's a quiche without the fussy crust!It's filled with sweet wild mushrooms and savory Gruyère cheese.This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.

Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.Wake up your Christmas brunch menu with this spinach-mushroom quiche.A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor.They said it was the best quiche they'd ever had.This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere.