Easy Way to Cook Favorite Oats uttapam

Oats uttapam Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Oats uttapam or oats uthappam recipe with step by step photos. In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good binding and crispness.

Here is the best “Oats uttapam” recipe we have found so far. This will be really delicious.

Ingredients of Oats uttapam

1. Take 1 cup of oats.
2. Prepare 1/2 cup of water.
3. It’s 1 tbs of rice flour.
4. Take 1 tbs of maida.
5. It’s as per taste of Salt.
6. Make ready As needed of Eno fruit salt.
7. You need 1 of Onion.
8. Take 1 of Tomato.
9. Take 1 of Beetroot.
10. It’s 1 of Carrot.
11. Make ready 1 of Green chili.
12. Make ready 1 tbsp of Idly podi.

Home » FoodFood » Turban Tadka » Oats Uttapam.How to make Oats Uttapam Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus.Oats Uttapam recipe - is easy to make, healthy and also quite filling.Oats are great for health so do include them in your diet.

Oats uttapam instructions

1. Blend oats in to fine powder in a mixer jar..add rice flour,maida and salt..pour water and make batter…
2. Pour batter on pan.add the toppings. Finely chopped beetroot,carrot, tomato, onion, green chili, idly podi allow to cook one side and flip the uttapam and cook another side…
3. Oats uttapam is ready…note..serve always hot and serve with sambar idly podi and chutney…

Note - Oats Uttapam is very flimsy, so handle it.Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies.How to make Oats Uttapam-Instant uttapams made with healthy oats.

We enjoyed oats with red chutney and tea.To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately.Then flip the Uttapam to cook on the other side.Uttapam ready in a jiffy without having to soak, grind or ferment the batter!You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner.