Steps to Make Favorite Student Meal; Chicken Curry

Student Meal; Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare.

Here is the best “Student Meal; Chicken Curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Student Meal; Chicken Curry

1. Prepare 350 g of chicken meat (deboned, skinless).
2. Make ready 2 Tbsp of curry powder.
3. Prepare 1 of potato (sliced).
4. Make ready 1 of tomato (diced).
5. You need 40 g of shallots (chopped).
6. Make ready 20 g of garlic (chopped).
7. It’s 20 g of ginger (chopped).
8. Take 1 tsp of salt.
9. Prepare 2 Tbsp of cooking oil.
10. Prepare 1/2 cup of water.
11. It’s as needed of Salt to season.

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Student Meal; Chicken Curry instructions

1. Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes..
2. When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken..
3. Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds)..
4. Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender..
5. When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot..

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