Simple Way to Make Perfect Chicken cheese Sandwich

Chicken cheese Sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.

Here is the best “Chicken cheese Sandwich” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken cheese Sandwich

1. Make ready Few of Bread slices.
2. It’s 1 of onion.
3. Take 250 grams of Chicken.
4. Prepare 2 tbsp of Mayonnaise.
5. It’s 4 tbsp of cheese grated.
6. It’s 2 tbsp of Pizza pasta sauce.
7. Take 1 tsp of Sandwich masala (chat masala).
8. Take Some of Butter.

Drizzle with cheese sauce and top with a bit of relish.In a large bowl, combine the first nine ingredients.Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes!Spread remaining mayonnaise mixture over remaining bread; place over top.

Chicken cheese Sandwich step by step

1. Chop onion add to shredded chicken (chicken boiled with ginger garlic paste and salt)..
2. Add mayonnaise, pizza sauce sandwich masala,cheese mix well and spread on the bread..
3. Heat tawa apply butter place each sandwich roast both sides.

You can also make it for your kids birthday party, as the kids love cheese and this sandwich has everything that kids want.To build sandwiches: Coat the bottom half of each hoagie roll with mayonnaise.Divide the chicken and onions among the rolls.

Spread outsides of sandwiches with butter.Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping.Pressing the already-warm filling helps the cheese melt and binds the ingredients so they don't fall out as you enjoy the sandwich.The Pro-Cheese Crew "Our chicken sandwich (pictured above) is for everyday people, and that single slice of American cheese just melted enough to coat the twice-fried buttermilk ranch chicken ups.Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.