Recipe of Tasty Country Chicken Soup/Nattu Kozhi Rasam

Country Chicken Soup/Nattu Kozhi Rasam Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video i explained how to cook nattu kozhi rasam its very easy and tasty dish to serve for boiled rice. To watch more videos like this please subscribe our channel and support us.

Here is the best “Country Chicken Soup/Nattu Kozhi Rasam” recipe we have found until now. This will be really delicious.

Ingredients of Country Chicken Soup/Nattu Kozhi Rasam

1. Prepare 1/2 kg of Country Chicken.
2. Make ready 3 tsp of Sesame Oil.
3. It’s 12 of Shallots roughly chopped.
4. You need 6 of Curry leaves few.
5. Take 5 of Garlic pods roughly chopped.
6. Make ready 1 of Green Chilli.
7. It’s 1 of Medium Size Tomato finely chopped.
8. It’s 1 tsp of Ginger garlic paste.
9. Take 1/2 tsp of Turmeric powder.
10. Make ready 1/2 tsp of Coriander powder.
11. Take 1/2 tsp of Cumin powder.
12. You need 1/2 tsp of Pepper powder.
13. Prepare -as per your taste of Salt.
14. Take as required of Water-.
15. Prepare As needed of Coriander leaves few.

This is an excellent rasam broth you can make for your family.Its an excellent way to clear your cold.Its very comforting to drink when you are not keeping well and very easy to digest too.Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup.

Country Chicken Soup/Nattu Kozhi Rasam step by step

1. Wash and clean the chicken pieces..
2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent..
3. Add garlic and saute for a minute. Then add green chilli..
4. Add tomatoes and ginger garlic paste. Saute for 2 mins..
5. Add the chicken pieces and saute for 5 mins in medium flame..
6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins..
7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid..
8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder..

Nattu Kozhi soup Recipe in Tamil,home make spicy chicken soup,the best remedy in cold&winter periods best soluction this nattu kozli rasam.Naatu kozhi is nothing but country chicken.Soup made using country chicken is very flavorful.

Hey arthi thanks for this easy pissy but very tasty nd light rasam, also tried nethli thokku.Home » Nattu Kozhi Rasam (Country Chicken Soup).My understanding of Rasam took a leap when I discovered the nattu kozhi rasam.This recipe is a Chettinadu specialty is spicy and blends the traditional rasam with chicken.Country Chicken Gravy - Nattu Kozhi Kulambu - Cooking Traditional Village Country Chicken Recipe - Copy.