Step-by-Step Guide to Make Perfect Greek Frozen Yogurt Cake

Greek Frozen Yogurt Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Frozen yogurt has a lot of fans, and recently, ice cream manufactures have started to take notice of this fact. They're churning out higher quality frozen yogurts that highlight the natural tang of the yogurt alongside other flavors in the dessert.

Here is the best “Greek Frozen Yogurt Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Greek Frozen Yogurt Cake

1. It’s 2 liter of Honey almond greek frozen yogurt.
2. Make ready 2 cup of fresh blueberries.
3. You need 1/2 cup of sliced almonds toasted.
4. It’s 2 tbsp of lemon zest.
5. It’s 2 tbsp of liquid honey.

But, even then, I knew: No one actually enjoys eating frozen cake or frozen icing. (Note: My colleagues all vehemently disagree with me, but I've been waiting my whole life for this fight).Top frozen-yogurt-cake recipes just for you.Caramel Frozen Yogurt Pie with Grilled Peaches Pork.Yogurt: Greek yogurt helps create a rich and super moist crumb.

Greek Frozen Yogurt Cake instructions

1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside..
2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight..
3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey..

Watch as Better Homes and Gardens shows you how to make frozen Greek yogurt!For a little extra protein, try this homemade Greek yogurt as a frosty, creamy.This frozen yogurt pie is made from a chocolatey full-fat Greek yogurt filling and a chocolate-graham-cracker crust.

I use plain nonfat greek yogurt.You can use low fat or full fat instead.Thaw overnight in the refrigerator and allow to come to room temperature before serving.Sometimes dessert baking is stressful if you're worried about a whole cake or batch of brownies going stale.But this pie can hang out in the freezer for weeks as long as it's well wrapped; just thaw your slice for ten minutes or so before eating.