Recipe of Perfect Curry Chicken Salad

Curry Chicken Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Curry Chicken Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Curry Chicken Salad

1. Take 3 of Chicken Breasts.
2. Prepare 3 of Celery Stalks.
3. It’s 1/2 of Medium Red Onion.
4. Prepare 3/4 Cup of Low Fat Mayo (Hellmann's).
5. It’s 2 Tbsp of Curry Powder.
6. Take 1 Tbsp of Chili Powder.
7. Prepare 1/2 Tbsp of Garlic Powder.
8. You need 2 tsp of Ground White Pepper.
9. Make ready 1 tsp of Salt.

Curry Chicken Salad step by step

1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!).
2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients..
3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency..
4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha).
5. Pour the chicken into the large mixing bowl along with the rest of the ingredients..
6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P)..
7. Mix thoroughly and finished!.
8. You can eat it right away or refrigerate and use it later! Enjoy!.