Recipe of Appetizing Cheesy Pasta samosa

Cheesy Pasta samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

You can make a whole bunch of it and freeze for future use. Samosa is one of my all time favourite snack.

Here is the best “Cheesy Pasta samosa” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheesy Pasta samosa

1. It’s 1 cup of boiled macaroni/any pasta.
2. You need 1/4 cup of chopped onion.
3. Prepare 1/4 cup of chopped tomato.
4. You need 1/4 cup of boiled sweet corn.
5. It’s 1 of chopped capsicum.
6. Take 1/4 cup of chopped mushroom.
7. It’s 1/4 tsp of salt.
8. Prepare 1 tbsp of chopped garlic.
9. It’s 1 tbsp of chopped green chilli.
10. Prepare 1tbsp of Sugar.
11. Take 1 tbsp of black pepper powder.
12. You need 2-3 tbsp of cornflour.
13. It’s 1 cup of milk.
14. It’s to taste of Salt.
15. You need 2 tbsp of red chilli flakes.
16. Prepare as needed of Cheese as per choice.
17. Take as needed of Butter and oil.
18. Prepare of Cover.
19. Make ready 1 1/2 cup of maida.
20. Make ready 1/2 tbsp of black pepper.
21. You need 1/4 tbsp of garlic powder (optional).
22. Make ready 1 tbso of oil.
23. You need as needed of Water to knead dough.

The recipe for these vegetarian samosas is actually one I found on the Actifry ActiProgramme app.Place prepared samosas on baking sheet and lightly brush each samosa with egg wash on both sides.Perfectly crispy on the outside, and cheesy, meaty, juicy and boozy on the inside.This is the mother of all samosas!

Cheesy Pasta samosa instructions

1. Mix the ingredients under cover section and knead a tight dough..
2. Ingredients. Mix milk cornflour sugar, chilli flakes, pepper,in a bowl.
3. In a pan take butter and oil add garlic, chilli and saute. Add veggies and saute till little smooth.add milk mix and cook till it thickens.
4. Add pasta, salt and cook till soft and dry..
5. Take in a bowl and let it cool down. Add cheese and mix well.
6. Roll out round roti cut to half or semi circle and and stick edges to make cone. Add mixture in cone and seal edges either flat or folded.
7. Deep fry till brown..
8. Ready to serve..

These delightful treats are really easy to prepare and can be made ahead and then frozen until needed, in which case you would only need to fry them in hot oil straight from the freezer.Music:Funny Day URL: #cheesesamosa #appetizer #snackrecipe #easycookingrecipe #LoracsChannel #DocJunChannel.This time, I used my Actifry to make these tofu and spinach samosas.

The cheesiness and the malt flavor from the Guinness can be felt with each bite and literally makes your eyes roll to the back of your head out of sheer ecstasy.Not just pizza, but a hot cheesy samosa is a perfect snack for a small family get-together.The crispy brown exterior is balanced with the soft and tangy cheesy filling that will be loved by everyone.The best part is cheese samosa is also one of the easiest recipes that you can try at home.You have tasted so many fillings from pasta, cheesy and chowmein but nothing beats spicy aaloo fillings made with cumin seeds, asafoetida, green chillies, coriander, red chillies, ginger and lot.