Simple Way to Cook Yummy Malay Chicken Kuzi Curry - Kuzi Ayam

Malay Chicken Kuzi Curry - Kuzi Ayam Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Malay Chicken Kuzi Curry - Kuzi Ayam” recipe we have found until now. This will be really delicious.

Ingredients of Malay Chicken Kuzi Curry - Kuzi Ayam

1. Take 600 g of Chicken Meat (cut into pieces).
2. It’s of [Garlic Turmeric Paste] - ground well.
3. You need 40 g of Garlic.
4. It’s 30 g of Ginger Root.
5. Prepare 20 g of Turmeric Root.
6. Make ready of [Caramelised Onions].
7. Make ready 300 g of Yellow Onions (finely sliced).
8. You need 2 Tbsp of Butter/Ghee.
9. It’s 1 g of Salt.
10. Make ready of [Sauce].
11. You need 50 g of Red Onions (diced roughly).
12. Make ready 50 g of Shallots (sliced finely).
13. Prepare 300 g of Ripe Tomatoes (diced finely).
14. You need 50 g of Almonds (flaked).
15. You need 50 g of Raisins or Sultanas.
16. It’s 3 pc of Cardamom Pods.
17. Prepare 2 pc of Star Anise.
18. You need 1 cup of Evaporated Milk (like Ideal) or Cream.
19. Take 1 Tbsp of Kuzi Spice Mix (see below).
20. It’s 1 Tbsp of Honey (optional).
21. Take as needed of Ghee/Butter.
22. Prepare as needed of Salt.
23. You need of [Kuzi Spice Mix].
24. Make ready 1 Tbsp of Coriander Powder.
25. It’s 2 tsp of Cumin Powder.
26. It’s 2 tsp of Fennel Powder.
27. Take 1 tsp of White Pepper Powder.
28. Take 1 tsp of Ground Cinnamon.
29. It’s 1/2 tsp of Ground Cloves.
30. It’s 1/2 tsp of Ground Nutmeg.
31. Prepare 1/2 tsp of Ground Mace.

Malay Chicken Kuzi Curry - Kuzi Ayam instructions

1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..