Simple Way to Make Super Quick Aarhus chiken

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Aarhus chiken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Aarhus chiken using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Aarhus chiken

1. You need 4 of chiken legs.
2. Make ready 1 of salt.
3. It’s 1 of pepper.
4. Prepare 1 of onion.
5. You need 1 of oregano.
6. Prepare 1 of garlik.
7. Take 1 of potatoes.
8. Take 1 of olive oil.
9. You need 1 of maybe a bit of lemon.
10. Make ready 1 of beer.

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Aarhus chiken instructions

1. cover the tray with olive oil.
2. salt and pepper the chiken legs.
3. place the inside of the leg upside.
4. put garlik and onion on them.
5. add the oregano and some lemon juice.
6. put potatoes aroun the tray ( salt and pepper them).
7. pour half the beer on them.
8. place the chiken in the oven at 180°C half an hour.
9. turn them around and pour.the rest of the.beer. leave it.another half and hour.in the oven.

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