Recipe of Appetizing Murgh pulao

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Murgh pulao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Murgh pulao Recipe. Pilaf or pilau or pulao is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain.

You can cook Murgh pulao using 28 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Murgh pulao

1. You need of Ingtedients of chicken marrination:.
2. It’s 2 kg of Chicken.
3. Make ready 1 cup of Yogurt.
4. It’s 3 tbsp of Red chilli.
5. You need 1 tbsp of Bhunna kutta zeera.
6. Take 4 tbsp of salt.
7. You need 4 of Long.
8. It’s of Cineman stick 1.
9. Make ready 1 of Bari ilaichi.
10. Prepare 1 tbsp of Bhunna kutta dhania.
11. You need 1 tbsp of All spices pwder.
12. Make ready 2 tbsp of Ginger garlic paste.
13. Take of Ingredients of chicken cooking:.
14. Make ready of Oil 6 curri spoon.
15. It’s 2 slices of Onion.
16. Make ready of Tomto 3 large size.
17. Take of Green chillies 12- 13 small size.
18. Take of Water as required.
19. Make ready 2 kg of Marrinated chicken.
20. It’s 1 tbsp of Red chilli.
21. Prepare 1 tsp of Salt.
22. It’s of Ingredients of Rice cooking:.
23. Make ready 6 glass of Saila Rice.
24. It’s 4.5 glass of Water.
25. Take 1 tsp of Yellow food colour.
26. It’s of Hara Dhania half bunch chopp.
27. Take 2 tbsp of Mint.
28. Prepare 1 tsp of Biryani masala.

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Murgh pulao instructions

1. Step1: Chicken marrination: bowl me 1 cup yogurt lain, bhunna kutta dhania 1tbsp, salt 4tbsp.
2. Red chilli 3tbsp, bhunna kutta zeera 1tbsp, all spices powder 1tbsp.
3. Lemon juice 2no, long 4, cineman stick 1.
4. Bari ilaichi 1, ache se mix kr lain, 2kg chicken add krain.
5. Ginger garlic paste 2tbsp add karain or ache se mix kr lain.or 1 hour k kye chor dain..
6. Step2: aik pateele me 6 currispoon oil lain, or 2 slices onion k add krain, light golden kr lain.
7. Phr thora sa pani add krain.or tomato 3, green chillies 12-13 add kr k masala ache se bhun lain..
8. .
9. Marrinated chicken add krain.or 5 mints tak bhun lain..or phr low flame pe 30 mints tak cover kr k chor dain.yogurt ka pani dry hojae or chicken gal jae..
10. Achi trhan chicken bhun lain..
11. Phr 4.5 glass pani add krain.pani me boil ana strt hojae to soak kye hue chawal 6 glass without water add kr dain.
12. Chawal me 1 kani rehni chahye.Pani dry hojae to uper hara dhania half bunch chopp, podina 2tbsp yellow food colur 1tsp add krain.or dum de dain..

It uses zafrani yogurt based gravy.Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices.This scrumptious rice recipe is perfect to savour..pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao.

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