Recipe of Super Quick Corn Cheese Dosa

Corn Cheese Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cheese Corn Dosa is an amazing dish that tastes delicious! The kids are going to love it and you can pack this dish in your kids' tiffin.

Here is the best “Corn Cheese Dosa” recipe we have found so far. This will be really delicious.

Ingredients of Corn Cheese Dosa

1. You need 2 cups of dosa batter.
2. Make ready 1 cup of corn boiled.
3. You need 3 of sp red capsicum.
4. Make ready 3 of sp yellow capsicum.
5. Make ready 3 of sp onion chopped.
6. Make ready 1 of sp mixed herbs.
7. Make ready 2 of sp pasta sauce.
8. Prepare 1 of sp pepper powder.
9. Make ready 2 of sp butter.
10. It’s 2 of sp oil.
11. It’s 2 cups of milk.
12. Make ready 2 of sp atta/wheat flour.
13. It’s to taste of Salt.
14. It’s 1 of sp chilly flakes.
15. Take 1 cube of cheese.

Located in Pitampura is Sankalp Restaurant that is serving a delicious yet quirky version of dosa - Cheese Corn Dosa.Corn Dosa is an irresistible option for breakfast, supper, snack or a sudden meal for a surprise guest prepared within minutes.The best part is that the Corn Dosa can be made in no time at all, as it.Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home.

Corn Cheese Dosa instructions

1. Heat butter in a pan add atta and cook till aroma, add milk and mix well, cook till thickens then add salt pepper and mixed herbs mix it..
2. Heat oil in a pan then add onions, red, yellow capsicum cook for a while turn off the flame add this mixture to above white sauce mix it well then add pasta sauce and chilly flakes mix altogether well and corn cheese ready..
3. Heat dosa tava apply oil and spread dosa batter and corn cheese sauce and spread it half and fold it like shown in pic..
4. Cut according to ur choice and serve..

Corn cheese is a popular side dish and a drinking snack.Mix the sweet corn kernels, cheese, carrot, pepper powder, salt and coriander leaves in a.Ingredients for Corn And Cheese Dosa Recipe.

It tastes similar to creamed corn with melted cheese on top.Corn cheese is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded).It is often served as anju (food accompanying alcoholic beverages).Sweet corn kernels are sautéed with butter on a skillet, optionally with a little bit of onions, bell peppers.Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter.