Recipe of Favorite Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Instant pot chicken stew recipe super easy, quick, one-dish meal.

Here is the best “Curry-Not-Curry Chicken Breasts Stew with Potatoes” recipe we have found until now. This will be smell and look delicious.

Ingredients of Curry-Not-Curry Chicken Breasts Stew with Potatoes

1. Take of [A - blended paste for marinade].
2. Prepare 1 tbsp of oil.
3. It’s 2 tbsp of curry powder.
4. Make ready 2 of chopped green onions.
5. You need 1 of onion, chopped.
6. Prepare 5 cloves of garlic.
7. Make ready 1 inch of fresh ginger (or more if you like).
8. It’s 1 stalk of lemongrass (crush the base), chopped.
9. Take 1 tsp of chicken seasoning.
10. Make ready 1 tbsp of lemon juice.
11. Take 1 tsp of turmeric powder.
12. It’s 1.5 tsp of paprika (you can use chopped chili).
13. It’s 3 tbsp of water (to cover ingredients in blender).
14. Prepare to taste of salt, pepper.
15. Prepare of [B - To Cook].
16. Prepare 800 g of - 1kg chicken breast, cubed.
17. Take 1 tbsp of cooking oil.
18. Take to taste of salt, pepper, sugar.
19. You need 1/2 cup of water/broth.

Chicken Curry Recipe - an easy one-pot meal that is bursting with flavor.The most delicious curry stew; you will want to make this over and over again.Is it just me, or did you guys know that curry is not just a spice but a balance of mixed flavors made by assembling and infusing individual spices.This particular chicken curry with potatoes is it's own special dish with its own special flavor, calling for Serve this chicken and potato curry with basmati rice or this pea pulao and maybe a veggie dish like Couple of questions - could I use chicken breast instead of thighs?

Curry-Not-Curry Chicken Breasts Stew with Potatoes instructions

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.Everywhere you go where curries are served, you will find this type of chicken curry.For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk.

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