Simple Way to Cook Perfect Thai veggie Bags

Thai veggie Bags Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

While conventional plastic bags and boxes suffocate vegetables by trapping stale air and ethylene gas, our damp cotton bag keeps moisture-loving vegetables alive and crisp in a high humidity, breathable. Add the included packet of Yai's sauce and bam: healthy.

Here is the best “Thai veggie Bags” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Thai veggie Bags

1. Prepare sheet of for spring rolls.
2. Take 1 cup of Maida.
3. Prepare 3 table spoon of corn starch.
4. Prepare 1-1/2 cup / as required of water.
5. You need 1/4 tea spoon of salt.
6. Make ready 2 tea spoon of oil.
7. Prepare of For The Filling.
8. It’s 1 tbsp of Cooking oil for frying.
9. Prepare 1 tsp of finally chopped galangal.
10. Make ready 1 tsp of chopped garlic.
11. Make ready 1 tsp of chopped coriander leaves.
12. You need 1/2 tsp of whole black peppercorns.
13. You need 1 cup of germinated beans.
14. Prepare 1 cup of finely chopped red,yellow green capsicums.
15. You need 1 cup of sweet corns.
16. Prepare 2 tbsp of carrots grated.
17. Make ready 2 tbsp of roasted ground pea nuts.
18. Prepare 11/2 cup of mashed boiled sweet potato and potato.
19. You need 1 tbsp of soya sauce.
20. You need 1 tsp of chilli sauce.
21. Prepare 1/2 tsp of Sugar.
22. You need 1/2 tsp of Salt.
23. Take 1 table spoon of corn flour mixed with water to make a paste.
24. Prepare As required of Cooking Oil for deep-frying.
25. Take 1 cup of Thai sweet chilli sauce.

The name thung thong comes from the Thai word meaning golden bags.Vegetarian Pad Thai (update) - Veggie num num.A quick and simple vegetarian pad thai recipe that's super easy to prepare on short notice.A delicious and healthy meal everyone will enjoy!!

Thai veggie Bags instructions

1. For the filling

Heat the oil in a broad non-stick pan, add the chopped garlic and galangal carrots and all veggie sauté on a medium flame for 2 minutes..

1. Than add the mashed potatoes, peanuts, coriander leaves soya and chilli sauce, sugar,peppercorns powder,lemon juice and salt. Mix throughly..
2. Method of spring rolls,If you want makes it home.
3. Sieve the flour and salt together. Add the hot water gradually and make a soft dough. Knead for a while and keep aside for 30 minutes..
4. Apply oil on your palm and knead the dough until it becomes smooth and elastic. Roll out thinly on a floured surface, using a rolling pin and cut into 15 to 25 squares of 12.5 cm. (5”inches).
5. How to make Thai veggie bags Place a spring roll sheet on a dry surface..
6. 1 1/2Spoon a little of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch..
7. Seal the centre of the fold with a little cornflour /maida paste. Fold the bags as like potli shaped.
8. Deep fry in hot oil till golden brown. Drain and tie with a blade of lemon grass..
9. 7. Serve hot with a Thai sweet chilli sauce..

So much flavor in every vegetarian bite!Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack.It is a traditional appetizer of Thai people.

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