Tasty

Simple Way to Cook Tasty Murgh Musalam

  • By Ray Flowers
  • 01 May, 2020
Simple Way to Cook Tasty Murgh Musalam
Simple Way to Cook Tasty Murgh Musalam

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Murgh Musalam. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Murgh Musalam Recipe. Follow this easy Murgh Musallam recipe with step by step video and photos! If you love whole chicken recipes from the Mughlai cuisine, then you have to try this easy Murgh Musallam recipe.

You can have Murgh Musalam using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Murgh Musalam

  1. Prepare 1.5 kg of Whole Chicken:.
  2. Make ready 1/2 cup of Yogurt:.
  3. Prepare 1 tsp of Red chilli powder:.
  4. Prepare 2 tsp of Ginger garlic paste:.
  5. You need 1 tsp of Salt:.
  6. Take 1/2 tsp of Turmeric:.
  7. Make ready 1 tsp of Red chilli flake:.
  8. Make ready 1/2 tsp of Crushed black pepper :.
  9. Make ready 1 tsp of Whole spice powder :.
  10. You need 1 tsp of Chaat masala:.

It is typically made from a whole chicken, which is roasted with homemade ground masala.The flavors are mainly from a blend of whole spices.  The addition of ground almond paste and onion paste as well adds in a rich texture to the whole dish.In this recipe we have used just the drumstick to create a.Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.

Murgh Musalam instructions

  1. Sabut chicken ko cut laga lain.
  2. Aik bowl mein yogurt daale is mein ginger garlic paste add kar lain, red chilli powder, turmeric powder, red chilli flake, black pepper, whole spice powder, salt, chaat masala add kar lain. Achi tarhan dahi mein mix kar lain..
  3. Dahi mein sabut chicken ko marinate kar lain aur refrigerator mein 4 ghante k liye rakh dain..
  4. Jab 4 ghante ho jaen tu marinate ki howe chicken ko saucepan mein steam dain 25 minute k liye jab masala pani chode tu pani ko khusk kr lain. Alag kadhai mein oil daale aur 5 minute aik side se fry karain aur dosre side ko bhi 5 minutes k liye fry karain..
  5. Jab dono side se fry ho jae tu dish mein nikaal lain salaad ya french fries k sath serve karain..

Try this Amazing dish today and If you want the best dish be sure to buy the fresh chicken and prepare with your own hands.If Murgh Musallam has left you drooling to try this flavorful royal dish, here is a recipe to make it at home by Bisma Tirmizi, a Pakistan based freelance journalist and the writer of 'Feast:.Murgh Musallam Recipe is a traditional dish of Mughlai cuisine/Awadhi cuisine.

Murgh musallam definitely qualifies as a holiday-worthy dish.It's perfect for a special occasion or a dinner party and guess what?This Murgh Musallam Recipe By Chef Zakir will become your go-to, impress-your-friends-and-relatives with this Pakistani dish.Mughlai style, rich and regal Murgh Musallam may look like a lot of work but the end result is SO worth it.A Masala roasted chicken with vibrant color and flavor, it is beautiful to serve to a gathering of people.

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