Simple Way to Prepare Tasty Indian Pasta
- By Jerome King
- 07 Dec, 2019
Indian Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Indian Pasta” recipe we have found until now. This will be really delicious.
Ingredients of Indian Pasta
- Make ready of Cooking pasta.
- You need 200 grams of pasta.
- It’s 1 litre of water to cook pasta.
- Take to taste of Salt.
- Prepare 1 teaspoon of oil.
- Prepare of Making Indian pasta.
- It’s 2 tablespoons of butter or olive oil.
- It’s 1 of onion chopped.
- Take 2 of small tomatoes pureed.
- It’s 1 teaspoon of ginger garlic paste.
- Take 1 of small capsicum cubed.
- Prepare 1/4 cup of green peas.
- Take as needed of Any vegetables of your choice.
- You need to taste of Salt.
- You need 1 teaspoon of black pepper powder.
- You need 1 teaspoon of chaat masala powder.
- You need 1 teaspoon of pasta seasoning.
- You need 2 tablespoons of pasta sauce.
- Prepare 1 tablespoon of cheese spread.
Get ready to prepare Indian pasta, a pasta recipe with Indian spices and a select choice of vegetables.The boiled pasta is tossed with tomato sauce, onion, chillies, ginger garlic paste and.Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds.I have tried masala pasta in Indian style twice before.
Indian Pasta instructions
- In a vessel boil water..
- Add salt and oil and add pasta.
- Cook for 10-12 minutes. Once done strain. Keep some water to add in pasta sauce. Rinse the hot pasta under running water, so it stops cooking further and doesn't stick together..
- Heat butter. Add ginger garlic paste and onion. Saute.
- Add peas, capsicum and cook.
- Add tomato puree and cook.
- Add the seasoning and pasta sauce.
- Add cheese spread and mix.
- Add the cooked pasta. Mix, taste and balance flavour accordingly. Add some pasta water if the gravy looks dry..
- Serve hot.
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