Steps to Prepare Ultimate #Mayo Seekh kabab rolls#TawaCooking

#Mayo Seekh kabab rolls#TawaCooking Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best "#Mayo Seekh kabab rolls#TawaCooking" recipe we have found until now. This will be really delicious.

Ingredients of #Mayo Seekh kabab rolls#TawaCooking

1. You need of For dough.
2. You need of Madia ya aata (u can use both) 1 cup.
3. It’s 1 spoon of Sugar.
4. Take 1/4 spoon of Salt.
5. Prepare 1/4 spoon of Yeast.
6. It’s Half of cup milk.
7. You need 1 spoon of Oil.
8. Prepare of For filling.
9. Prepare 1 cup of Chicken mince.
10. Take 1 of medium size onion cut chopped finely.
11. Take 2 of Green chillies chopped finely.
12. It’s 1/4 spoon of Ginger garlic paste.
13. Take 1/4 spoon of Salt.
14. Make ready Half of spoon red chilli, coriander powder,zeera each,.

#Mayo Seekh kabab rolls#TawaCooking instructions

1. We will use tawa for making paratha.
2. For dough mix all the dough ingredients and knead a soft dough.
3. Now mix all the spices in chicken mince and mix well.
4. Heat karahi or tawa by apply half spoon of olive oil Now take a handful of qeema mixture and set on seekh,and cook from both side 2 mins each,give coal smoke and set aside.
5. Now for paratha make small balls from dough and make parathas.
6. Now cook paratha by applying desired amount of oil or ghee on tawa cook 2 mins each side.
7. For filling apply mayonnaise on paratha and put kabab, add slice of onion and a dash of ketchup and few mint leaves roll and enjoy.