Recipe of Tasty Namak pare(Matri)

Namak pare(Matri) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Try this Matri recipe, you will never buy from the market. Namak Pare made at home can be as crispy and crunchy as you get from Market.

Here is the best “Namak pare(Matri)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Namak pare(Matri)

1. You need 500 gram of Maida.
2. You need 4-5 tbsp of Oil (make sure amt of oil is enough to make proper muttya).
3. Make ready 1 spoon of Ajwain.
4. You need to taste of Salt.
5. Take of Oil for deep frying.
6. It’s of Lukewarm water for making dough.

Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).Namak Paare/ Matri , an authentic snack from North India.In just few ingredients you can prepare this savory snack.You can have this snack any time of a day and year.

Namak pare(Matri) step by step

1. Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye..
2. Now ise rhk de 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes..
3. Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of cookie cutter I made star shape for my son..
4. Note:do not make dough smooth.

Also known as namak para, savory diamond cuts or nimki.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.

Namak paare is pastry like crunchy snack lightly seasoned with carom seed.Fry the namak paras until both sides are light golden-brown.After namak paras come to room temperature they should.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak Pare Recipe with step by step pictures - Namak Pare is a crunchy snack best suitable for teatime.