Steps to Prepare Delicious Sauteed Kale with Crispy Salted Mackerel Fish

Sauteed Kale with Crispy Salted Mackerel Fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Kale with Crispy Salted Mackerel Fish” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sauteed Kale with Crispy Salted Mackerel Fish

1. Prepare 1-2 pcs of Kale.
2. Take 1 slice of Dried Salted Mackerel Fish (thick 1 cm.).
3. Prepare 3 pcs of Red Chili (smashed).
4. Take 1 tsp of White Soy Sauce.
5. Take 1 tbsp of Oyster Sauce.
6. You need 1/2 tsp of Maggi Sauce.
7. Prepare 1 tsp of Sugar.
8. Take 2 drops of Black Soy Sauce.
9. It’s 3 cloves of Garlic (smashed).
10. Take 1 tbsp of Vegetable Oil.
11. You need 1 tbsp of Water.

Sauteed Kale with Crispy Salted Mackerel Fish instructions

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..
2. Put vegetable oil in pan then add garlic, fry until scent..
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..
4. Add salted fish and red chili, stir little and put in serving plate..
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..
6. Enjoy your cooking..