Recipe of Tasty Seafood Bisque

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Seafood Bisque. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Seafood Bisque Recipe.

You can have Seafood Bisque using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Seafood Bisque

1. Prepare 1/2 cup of minced shallot.
2. Make ready 1/2 lb of butter.
3. Prepare 1/2 cup of flour.
4. It’s 1 quart of water.
5. Take 1 tbsp of chicken base.
6. Prepare 14 oz of baby clam in juice.
7. It’s 1/2 lb of uncooked shrimp.
8. It’s 1/3 lb of cod in one piece.
9. You need 1/3 lb of salmon in one piece.
10. You need 2/3 lb of cooked crab meat, chopped.
11. Make ready 1 cup of heavy cream.
12. Prepare 1 cup of half and half.
13. Take 1/2 cup of sherry wine.
14. Prepare 1 of salt and pepper to taste.

Seafood Bisque instructions

1. Sauté minced shallots in butter until soft..
2. Add the flour and stir with whisk for 5 minutes on low heat, set aside..
3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod..
4. Return to boil, lower heat and simmer for 5 minutes..
5. Strain the stock, reserving the seafood..
6. Stir the shallot mixture into the stock..
7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes..
8. Chunk the salmon and cod and add all of the seafood back into the soup pot..
9. Add the sherry and heat through, no more than 3 minutes..