Recipe of Appetizing Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These rolls are a delicious, easy-to-make addition to any breakfast, lunch, or dinner meal. They require only a few simple ingredients, but taste great when.

Here is the best “Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

1. Prepare 1 of Chikuwa.
2. Make ready 1 slice of Ham.
3. Take 1 of Mayonnaise.

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Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) step by step

1. Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll)..
2. Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown..
3. This is what they look like before toasting..

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