Step-by-Step Guide to Cook Appetizing Ham & Mayonnaise Rolls

Ham & Mayonnaise Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time.

Here is the best “Ham & Mayonnaise Rolls” recipe we have found until now. This will be really delicious.

Ingredients of Ham & Mayonnaise Rolls

1. It’s 400 grams of Strong bread flour.
2. It’s 8 grams of Dried yeast.
3. Prepare 40 grams of Sugar.
4. Take 6 grams of Salt.
5. Make ready 20 grams of Skim milk powder.
6. Take 260 grams of Lukewarm water.
7. Take 40 grams of Butter.
8. Take 15 slice of Ham.
9. It’s 1 of Mayonnaise.
10. It’s 1 of Fresh parsley.

Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can.Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple.Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams.Pot pie isn't just for chicken.

Ham & Mayonnaise Rolls instructions

1. Leave the first rising of the dough up to your bread maker or dough kneader. Let it knead for 20 minutes and let it rise for 40 minutes. Divide into 15 portions(1 piece is about 55g), then let it rest for 15 minutes..
2. Stretch out the dough to a flat round disk that's slightly smaller than the size of the ham, then place the ham on top. Use a rolling pin to roll it out (on top of the ham) so that it slightly peeks out from under the ham..
3. Roll up the ham, cut it into 4 equal pieces and place into aluminum cups. Let rise a second time for 20 minutes..
4. Coat with egg to glaze and squeeze some mayonnaise on top. I recommend using a lot of mayonnaise..
5. Bake for 10 minutes at 170℃ in a gas oven. Top with parsley and they're finished..

Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.In addition, numerous ham products have specific.Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan.Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia.Choose from bone-in ham, boneless ham, or a convenient spiral-cut ham.