Simple Way to Cook Super Quick Mango and Chicken Curry

Mango and Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

Here is the best “Mango and Chicken Curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Mango and Chicken Curry

1. Take 3 of chicken breasts chopped up.
2. You need 1 tablespoon of mango powder.
3. You need 1 teaspoon of chilli powder.
4. Make ready 1 teaspoon of cumin powder.
5. You need 1 teaspoon of coriander powder.
6. Take of Chopped up fresh coriander.
7. You need 1 of green mango (get one which isn’t too ripe).
8. You need 1 teaspoon of tumeric.
9. You need 1 can of low fat coconut milk.
10. You need 3 cloves of fresh chopped garlic.
11. You need 1 teaspoon of pink salt.

I made it simply because I thought it would be delish - and it blew me away.Slice the remaining mango and stir in to heat through while you shred the chicken with two forks.Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides.This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to become a family favorite!

Mango and Chicken Curry step by step

1. Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes..
2. Add the coconut milk, stir well and cover.
3. Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!.

The fresh or frozen mangos give the curry the perfect sweetness without adding.It makes a great midweek meal as it.To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry!

Juicy chopped chicken is sautéed with aromatic red curry paste then enveloped in an EASY.Slowly stir in coconut milk and chicken broth.Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy.Making Thai-style food at home doesn't have to be hard or fussy!Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion.