Recipe of Speedy Chilled Lemon Flan

Chilled Lemon Flan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add gelatine to hot water and stir to dissolve. Decorate with extra thin lemon slices and lemon zest.

Here is the best “Chilled Lemon Flan” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chilled Lemon Flan

1. You need 2 oz of Butter (Unsalted).
2. Take 1 of Level Tbsp Caster Sugar.
3. Take 4 oz of Crushed Digestives.
4. Make ready 1/4 pt of Double Cream.
5. Prepare of Small Tin Condensed Milk.
6. You need of Zest and Juice of 2 Large Lemons.

Add melted spread and mix together.To make the filling: combine yoghurt, condensed milk, lemon juice and zest and mix well.Learn how to cook great Chilled lemon flan.Crecipe.com deliver fine selection of quality Chilled lemon flan recipes equipped with ratings, reviews and mixing tips.

Chilled Lemon Flan instructions

1. Pre-Heat Oven 150 Degrees.
2. Lightly Butter Flan Dish.
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
5. Pour Over the Base and Chill.

Once melted add in the biscuits until coated and clumping together.Remove frmo the heat and add into a flan dish (it.To make the base: Crush the biscuits to a powder, add sugar and mix.

Get one of our Chilled lemon flan recipe and prepare delicious and healthy treat for your family or friends.Sprinkle lemon zest over the flan mixture.This Meyer Lemon Flan recipe is as smooth as velvet.With the fresh flavor of lemon in every rich and creamy bite, this is the perfect dessert to finish a meal.When I create new recipes, it's often with my mom in mind.