Easy Way to Prepare Yummy Lotus Biscoff Cheesecake

Lotus Biscoff Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that If I get a dollar for every time I've been asked to share a Lotus Biscoff cheesecake recipe, I'd.

Here is the best “Lotus Biscoff Cheesecake” recipe we have found until now. This will be really delicious.

Ingredients of Lotus Biscoff Cheesecake

1. Make ready of For base:.
2. Take 20-30 of Lotus Biscoff Biscuits.
3. Make ready 6 tbsp of butter, melted.
4. Take of For the filling.
5. Make ready 250 ml of heavy cream.
6. Prepare 250 gram of cream cheese.
7. Take 1 cup of Lotus Biscoff spread.
8. You need 10 tbsp of caster sugar.
9. Take 1 1/2 teaspoons of gelatin.
10. It’s pinch of salt.
11. Take of For spreading:.
12. Make ready 1/2 cup of Lotus Biscoff spread.

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Lotus Biscoff Cheesecake instructions

1. Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well.
2. Evenly spread the crumb mixture to the cake tin bottom.
3. Now keep in the fridge for 10-15 min.
4. Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form.
5. Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth.
6. Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese..
7. Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust.
8. Cover tightly with plastic wrap and refrigerate until set or overnight.
9. Spreading: Now Transfer the cheesecake to a serving platter.
10. Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted.
11. Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer.
12. Put back the cheesecake in the refrigerator to set the topping.
13. Decorate as desired. Serve cold. Enjoy 😊.

Biscoff cookie crust, cream cheese- biscoff cookie butter.Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it!Top Tips for Making Biscoff Cheesecake.

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