Simple Way to Cook Ultimate Black chicken curry

Black chicken curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kadaknath Chicken Curry(Black Chicken Curry)/Lost Recipes-कड़कनाथ चिकन करी. This chicken curry is the most famous curry in Srilanka, You will find this curry in almost all the small restaurants and road side streetfood places and.

Here is the best “Black chicken curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Black chicken curry

1. You need 500 g of chicken.
2. Make ready 2 tbsp of chilli powder.
3. Take 1 tsp of turmeric powder.
4. It’s 2 tbsp of black masala powder(kalu kudu).
5. Make ready of Salt for the taste.
6. You need 10 g of ginger.
7. Make ready 5 pcs of garlic.
8. Take 3 pcs of cardamom.
9. Make ready 10 g of cineman.
10. You need 2 pcs of garcinia(goraka).
11. Make ready 1/2 pcs of red onion.
12. Make ready 3 pcs of green chilli.
13. Prepare leaves of Curry.
14. It’s of Oil.
15. You need 1 cup of water.

One of my favourite curries was a black pepper chicken curry that I had at The Cinnamon Grand at their restaurant Nuga Gama.That was my first introduction to this Sri Lankan chicken.View top rated Black chicken curry recipes with ratings and reviews.Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any You can add less black pepper to the curry powder.

Black chicken curry instructions

1. First wash your chicken nicly and cut it in to cubes.
2. Drain the water properly.
3. Add chilli powder and turmeric powder, garcinia(goraka) in to the drained chicken and mix it properly.
4. Now add salt and keep that marinated chicken for a 10 minutes.
5. Take your crush machine (podi wangediya) to crush the other ingredients,you can even chopped it..
6. Add ginger,garlic, cardamom, cineman stick, in to the pastle and crush it properly.
7. Now take a pot or cooking pan and swich on the gas cooker.
8. Add some oil in to the pan.
9. When the oil is getting hot add your black curry powder(kalu kudu) in to the pan.
10. After sometime add cut red onions, curry leaves,green chilli, in to that.
11. And now add crushed paste in to that.
12. After some time add marinated chicken in to that and add one cup of water close for a while..
13. Now check the salt and serve it😋.

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Don't eliminate it completely because black pepper.Chicken curry cooking village grandma - village style chicken recipe cooking village grandma.This is a quick and easy chicken curry with coconut milk, made fiery with black pepper.This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli.Have you ever seen a black chicken?